At Levan's Farm, we saw an old, traditional Georgian bread oven - a "tone" (toh-nay) - used to make "deda puri," or "mother's bread."
(The tone oven also serves well for roasting meat.)
Today, I walked down to the church next to the marshurtka station. I looked into the window of a building at the edge of the church compound, and I saw bread being made in a very large tone oven.
The bread being made in this large tone is mesxuri puri. ("Puri" is bread.)
When I expressed interest in the bread, the baker gave me a round. It was still hot.
In the church compound was an empty, tiled pool.
On my way back home, I took this photo of my building address:
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| "Tone" oven at Levan's farm |
(The tone oven also serves well for roasting meat.)
 |
| Deda puri. Credit: Georgian Cuisine |
Today, I walked down to the church next to the marshurtka station. I looked into the window of a building at the edge of the church compound, and I saw bread being made in a very large tone oven.
The bread being made in this large tone is mesxuri puri. ("Puri" is bread.)
When I expressed interest in the bread, the baker gave me a round. It was still hot.
 |
| Fresh mesxuri bread |
In the church compound was an empty, tiled pool.
On my way back home, I took this photo of my building address:
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