Showing posts with label gori. Show all posts
Showing posts with label gori. Show all posts

Monday, August 29, 2016

Flashback: Supra in a Fiat near Gori, Caucasus Georgia


As I write this, my smile is so big. What a day this was! First posted here on August 14, 2011.

Sunday, August 14, 2011


Gori: Supra in a Fiat


Gorijvari, outside Gori, in Caucasus Georgia. August 2011.

I've had some great days in Georgia, but this may have been one of the best.

I joined TLGer Sandy in "her" town of Gori, which, I may as well get out of the way now ... is the birthplace of Stalin. Yeah, that Stalin.

Two of Sandy's police students, Mariami and Sofi, had invited her to go with them up to Gorijvari today, which is a church atop a mountain in Gori. They welcomed me along.

To get to Gori, I took a marshurtka from Rustavi to Didube Station in Tbilisi, then a taxi to Gori. The marshurtka between Rustavi and Tbilisi costs 1.30 lari, which is less than a dollar USD. The taxi from Tbilisi to Gori costs five lari, which is about 3 dollars USD. The thing with the taxi is that you don't leave til the taxi is full. In the case of "my" taxi, this meant waiting for four passengers. This was accomplished in about half an hour. 


Gori is a little less than an hour from Tbilisi.





Upon my arrival in Gori, Sandy gave me a short walking tour of the town center, then we sat on a really pleasant, shady bench in front of the university and passed the time chatting about our experiences in Georgia thus far while waiting for Mariami and Sofi to pick us up.

Main square in Gori
 
While we talked, I looked up and damned if I didn't see my teaching assistant for my English classes in Rustavi, Gio! Gori is his hometown, and he was walking down the sidewalk with his mother.


Gori city hall in main square


We did introductions, talked for awhile, and Gio and his mom moved on.

Eventually, Mariami and Sofi, Sandy's police students, arrived in a tiny Fiat. Cute little thing - looked terribly small from the outside, but was surprisingly roomy inside. We headed  off for Gorijvari with the plan to drive up part way, then walk the rest of the hill. Mountain. Lucky us, we parked the car, began walking up the steep mountain, when a man and his daughter, happened by in a 4x4, and offered us a ride. Hell, yes.

The road was seriously rutted. Truly, I'm surprised we made it at all. But we did, and wow, the view of Gori from this mountaintop church was fantastic. What a change from Rustavi! Two rivers converged below us. Green forests. Rolling hills. Mountains in the distance.





The current church itself is relatively new. It is a replacement (and not the first) of the original old one. The current iteration replaces that destroyed during a earthquake in 1920. 

Mariami told us that if you walk around the church three times, your wish will come true. She and Sofi proceeded to do just that, pausing to kiss the church at each of its facets.






It began to rain a bit as we left the church to walk downhill. The rain did not deter us from the next stage of our adventure, which was to have a picnic.

In the little Fiat, Sofi drove us through a postcard-beautiful town called Ateni - rich because of its good wine. Garden vineyards everywhere. There were even pergolas over the road heavy with grape vines and grapes. The metal gates and wood fences to the family compounds were all spring green. A winding blacktop road led us between the mountains.

It had begun to rain in earnest, but nevertheless, we pulled into a picnic spot by the River Tana. Mariami jumped out of the Fiat, and pulled dish after dish from the Fiat's trunk, along with the small china plates Georgians use for eating, plus utensils. Sofi sliced farm-fresh white cheese and Mariami, now back inside the Fiat, made a tomato and cucumber salad in the front seat. Sofi laid a flat "loaf" of Georgian bread on the Fiat's dash. Mariami produced several one-liter Fanta and Coke bottles filled with local red wine. She said several times, "Now, let's begin!" Since we'd already begun eating the fabulous dishes she'd made - pastry filled with boiled potatoes, beet salad, a decadent and salty griled onion dish, a warm carrot salad, a bean dish - she meant, "let's get started with the drinking of wine!"








Mariami poured wine for all of us (though not poor Sofi, our designated driver), made a toast, and said, "Complete!" as in "Drink the whole thing!" She repeated this again. And again.

By the second cup, Sandy and I, both infrequent drinkers, were already giggling at stupid things (such as how our English skills have plummeted since living in Georgia, as our English has picked up a Georgian accent, and we have regressed to caveman English such as "we go now."). But presently, even Mariami was laughing tipsily. Poor Sofi, the designated driver, stolidly stuck with mineral water.

By the time we finished this fantastic supra, the rain had stopped. We got out of the car, and Sofi sliced watermelon by the river.




 

We finished our feast and then went to the "Mother's Church" in Ateni. Unlike Gorijvari, which had been rebuilt in the last century, the Mother's Church is very old (though I don't know age).

My hostess, Nino, feeling anxious for my whereabouts (Georgians are very solicitous hosts), called me while we were at the church. For efficiency, I handed the phone to Mariami, who assured her I was well.


Mariami reassures my hostess
We wended our way back through the picturesque Ateni (damned if I neglected to push the 'on' button for the otherwise terrific video I took of the trip through), listening to dance rap and waving to passersby.

Mariami and Sofi gave Sandy and me wine, dropped me off at a taxi to Tbilisi, and then took Sandy home.

A great day.


Monday, June 18, 2012

Gori: A School Performance

Sandy invited me to her school in Gori last week.

We watched one of those end-of-year school recitals that has surely been going on for hundreds of years.



Earnest singing with enthusiastic piano pounding. Proud parents. Women fanning themselves. A directress standing up periodically, turning around to face the audience, extending her arm, and hissing the Georgian version of a shhhhhhhhh!

Saturday, May 5, 2012

Borjomi, Part 5: Bakuriani and Back

Kate, Sandy, and I arrived in Bakuriani via Kukushka.

To say Bakuriani was dead is to presume that it sometimes has life. Well, sure it does. In the winter and summer.

In the spring: Nada.

Bakuriani is a ski resort in the winter and in the summer a respite from the heat of Tbilisi.

We had a difficult time finding a restaurant that was open. We just missed, apparently, being able to lunch at the Prego restaurant, but did enjoy the classic Georgian body language of this chef out behind Prego:

Bakuriani, Georgia.


Bakuriani, Georgia.


The above two-part display is a response to my request for permission to take his photo. In Georgian body language, he is saying:

"Of courrrrse! Why wouldn't you want to take a photo of me in my Georgian splendiforousness! I am truly a magnificent representation of the wonder of all things Georgian, am I not?"

When we did find an open restaurant, I liked this page on its menu:

Bakuriani, Georgia.



I've seen "sprats" often on Georgian menus. Don't know what they are. I'm pretty sure the "lard with garlic" refers to small, sliced or chunked portions of cold pork fat. Not the succulent, crispy fat off of a roast ham or pig. No, it's more along the lines of what you imagine whale blubber to be.

I also like the suggestions of what food to order to go with one's vodka or beer rather than the reverse, i.e. what wine to go with the food you plan to order.

There was some mix-up about when we could take a marshrutka from Bakuriani to Tbilisi. Eventually this was cleared up by learning the answer was: You can't. Not today, anyway. That marsh sailed awhile back.

So we had to take a marsh back to Borjomi, and from there take one to Tbilisi. Sandy hoped to take a marshrutka that would return her to Gori. (The marshrutka from Borjomi to Tbilisi would go by Gori and Sandy could take that, but it meant being left off by the highway and having to take a 2nd transportation to Gori center.)

So back to Borjomi we went, at a considerably faster pace than we experienced by Kukushka just a few hours earlier.

Borjomi, Georgia.


A ride on Borjomi's main thoroughfare: 





Upon arrival at Borjomi's marshrutka area, Kate and I pretty much moved seamlessly from one marshrutka to another for our return to Tbilisi. Sandy was told that a marshrutka leaving for Gori would arrive within minutes, only to discover (while Kate and I observed from our seats in the Tbilisi marshrutka) that this marshrutka had actually left while she was receiving this critical information and it was the last to leave for Gori for the day. Sandy decided to get a marshrutka to Khashuri, then a Gori marshrukta from there. 

Kate and I pulled out of Borjomi, leaving Sandy to her fate.

As we neared our Gori drive-by, the overcast skies and recent rain made for beautiful scenes:




Sandy arrived at her destination safely.

Wednesday, March 14, 2012

Armenia: The Four Things You Must Try

Dinner at Afrikyanneri Pankok restaurant in Yerevan

Before I went to Armenia, I was told by Georgians there were four things I must try:
  1. Tolma
  2. Cognac
  3. Sujuk or basturma - types of sausage, with the latter being quite peppery
  4. Go to Lake Sevan
None of these Georgians had actually been in Armenia, mind you, but they had their recommendations nonetheless.

On our first day in Armenia, Kathy and I were able to tick three things off the list:

Yerevan is filled with basement restaurants and clubs. By chance, we selected the Afrikyanneri Pandok restaurant, which has been in business since 1829 or so.  At least according to a sign.

Dinner at Afrikyanneri Pankok restaurant in Yerevan

The interior was castle-ish and intimate. An oxymoron, I know.

There were musicians.

Dinner at Afrikyanneri Pankok restaurant in Yerevan

A variety of bread was served. I thought it was just so-so, though it looked delicious.

The tolma tasted good, though I find the Georgian version, whether wrapped in grape or cabbage leaves, to be just as fine.

Kathy deemed the hummus the best she'd ever had. 


Dinner at Afrikyanneri Pankok restaurant in Yerevan

The salad Kathy ordered had a delicious yogurt-and-cheese dressing that I thought was the best part of the entire meal. But we both loved the fresh tomatoes, cucumbers, onions, and parlsey. Winter in Georgia makes one long for such garden-brightness. Locavority be damned sometimes.

Kathy and I finished our dinner with two different kinds of cognac: Ararat and Ani. Not being a connoisseur, my humble opinion is that they tasted like a very smooth tcha-tcha, with a pleasing amber color. For my money, I'd just go with a good tcha-tcha. 

After dinner, we walked back to Center Hostel, noting that Yerevan's pavement was not as treacherous as that in Georgia.

We stopped at a corner market.

Corner market in Yerevan

I bought a sujuk, which the proprietor sliced for me.


Sujuk from Armenia



I also bought a smallish bag of tiny spiced crackers and two of what Kathy and I thought were dried fruit - maybe peaches or oranges.

Herb in corner market, Yerevan


We climbed the four floors to our hostel and chatted awhile with the warm hostess, Suzanne. Kathy speaks some German and so does Suzanne, so they were able to communicate fairly effectively, Kathy keeping me apprised of the conversation. I shared some of the Gori wine I'd brought with me (which Mariami had given to me on that glorious, rainy day where we picnicked in a Fiat), and we cut into the dried fruit.

Which turned out to be a peach packed with sugar and chopped walnuts. To me, it was like eating a tablespoon of sugar (not a tasty experience), but Kathy, who loves sweets, liked it.  I'm still not sure how all of this sugar/walnuts got into the peach, but I think it involved boiling the peach for a long time, and then .... I dunno.


Presently our tasty day was complete.  We got into our respective bunk beds, under the most soothing-swaddling of duvets and the simple pleasure of not having to wear socks to bed! What freedom!







Friday, December 9, 2011

Defensive Shopping

Warmth

I almost pulled the trigger to buy two sets of long underwear at Wintersilks to keep me warm when I return to Rustavi, but that company charges shipping based on order price. I dislike this method, as:
  • The amount spent has only a limited relationship to the mass or weight of the item(s) to be shipped; and
  • The policy punishes customers who spend a lot.

I sent an email to the company asking about the shipping charge and received a reply back that talked about other issues, none of which related to mine.

It turns out that Land's End was a friendlier place for me to shop.

Credit: Land's End

Was the product at the first place better? Yes, maybe. But I wasn't willing to pay $18 shipping for it.


Water

A TLG colleague in Gori has been without water for six days. Frozen pipes.

She is happy to be leaving for vacation today, with a hot hostel shower in Tbilisi tonight, before her plane leaves.

Six days. Damn.

Sunday, November 6, 2011

Gori: School Excursion!

Nino at Uplistsikhe

Two geography teachers, mother and daughter, invited me to join student government members (8th through 10th grade) on an excursion to Kareli. The weather turned ugly, so when I walked up to the chartered marshrutka in front of the school, at a chilly, rainy 8:00 a.m., I learned we'd go instead to Gori. Specifically, to Uplistsikhe (cave city), the Stalin Museum, and to some nearby historic churches, the Ateni Sioni and "Dedas' Monastery" (a convent).

Sustenance for the trip


On the way to Gori, we stopped at a market so the boys could pick up some chacha and beer. Yes, it's a different world in Georgia. More on this later.


Ateni Sioni and the Dedas' Monastery

Georgians are very clear about the historical, religious, cultural, architectural, and artistic differences between their many (many) churches and monasteries. For me, I must admit, after the first 10 or so, they all pretty much look the same. Neli, my hostess, felt a little put off at my sheepish admission in this regard recently, exclaiming, with finger raised, "But this is our history!"

Budishi. I am sorry, but ....

The lively yellow foliage near the convent and church was really pretty.

Dedas' Monastery (convent), Ateni, Georgia

Dedas' Monastery (convent), Ateni, Georgia

Dedas' Monastery (convent), Ateni, Georgia

Dedas' Monastery (convent), Ateni, Georgia

Dedas' Monastery (convent), Ateni, Georgia

Dedas' Monastery (convent), Ateni, Georgia

Dedas' Monastery (convent), Ateni, Georgia

Dedas' Monastery (convent), Ateni, Georgia
Ateni Sioni, Georgia

Uplistsikhe

The cave city outside of Gori reminded me of the cliff dwellings in the American Southwest. The city was built B.C. The church dates from the 9th or 10th century.

I was amused by Geography Teacher the Elder. A strong Georgian woman, she seemed to delight in leading the charge, invariably identifying the path most likely to break someone's neck. While she scrabbled happily up and down rocky surfaces, I learned quickly to note her plan of attack, and then to chart my own, more timid way. I have health insurance through TLG, but it doesn't cover medical evacuation to the states or the cost of shipping my body.



Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia

Uplistsikhe, near Gori, Georgia


Lunch


Time for lunch; afterward, time to break out the chacha and beer the boys had bought. All shared among students and teachers. Most of the girls were sitting in the back of the marshrutka (where we dined), so I don't know if they also drank.

The lead teacher gave a toast (urging me at the end to drink it all! drink it all! all being half a glassful of chacha).

So what do I think about the kids not only drinking alcohol, but drinking alcohol on a school excursion, and being joined by the teachers?
  • Alcohol is not intrinsically unhealthy.
  • In the U.S., a goodly number of school kids ingest prescription drugs that are mind-altering. I'm not talking about drug abuse. I'm talking about drugs being prescribed to address ADD, ADHD, and other syndromes.
  • It was a bit shocking to be part of this drinking scenario. 
  • It's part of the Georgian culture and there are boundaries in place to address good taste, behavior, and safety as defined by Georgian society.

Stalin Museum


After lunch, we went to Gori center and toured the Stalin Museum. Stalin was born in Gori. Here's what I want to say about Stalin and his museum:

Stalin's toilet, Gori, Georgia

Picnic dinner


Just as I thought we were well on our way home, we stopped at dusk at a park between Tbilisi and Rustavi. Out came leftovers from lunch (with some refreshments of supplies): roast chicken, seasoned burgers, khachapuri, grapes, cheese, and wine. We ate standing, shivering a little, as the dark descended.

Georgians don't let a little bad weather or night get in the way of a picnic. Gotta love that.