Mexico City: The Caravan: Family Values

Mexico City. Flowers on stone wall. November 2018.

I said goodbye to "Sara" and "Esteban," the young parents of charming princeling, little "Edgar," and soon-to-be parents of the infant "Yasmina," due any day now.

As I left the guesthouse, this refugee family of the 2nd caravan was on the guesthouse stoop, along with their belongings, awaiting transportation to a new shelter.

Esteban is the man with the glorious voice, which he displays while showering. Once, he stood on the stairs that climb up into the open meeting room, where refugee women, children, and men sleep on the floor on mats. He looked down at me, at the dining table in our communal sala, and sang.

I hope this family finds the safety, health, food, shelter, and employment they seek. The basics that we all want.

Sara, Esteban, little Edgar, and the soon-to-see-light Yasmina - these are the souls who are "criminals"?

No, Edgar and Yasmina's parents are doing exactly what they can do to protect their children.

We in the US are ready to tear gas them out of fear.

Mexico City: The Caravan: The "Invaders"

Mexico City. A little girl's birthday cake. November 2018.

This is the birthday cake for one of the potential "invaders" of the United States.

A little girl who just turned eight.

Before the cutting of the cake, the birthday girl´s daddy gave thanks to God, while holding his daughter in an embrace, for all of the blessings he appreciated for his family and the people around him, and his faith in their future.

This is the same man who, out of the blue, crafted two paper flowers for me last week.

The little girl´s mommy is who runs through reading and math exercises with her daughter and son ... because ... being a refugee means no school. ...

Yeah, so these are the "invaders."

Mexico City: The Caravan: A Homey Dish

Mexico City - Atol de elote. December 2018.

Last night, one of my Salvadoran housemates introduced me to atol de elote.

"Linda" was rather nonplussed by the rave reactions from me and a Mexican housemate, as to her, this is an ordinary budget dish.

White corn (elote), cream, and cinnamon are the predominant flavors.

Its warm, sweet, thick creaminess soothes your heart and belly like a bowl of oatmeal or cream of wheat made for you by your grandmother.

Although atol de elote may be mundane to Linda, there are others who quite disagree:

Saveur: Guatemalan Sweet Corn and Milk Drink
Global Table Adventure: Creamy Sweet Corn Drink
196 Flavors: Atol de Elote

Mexico City - Atol de elote. December 2018.