Me, too.
So here I am going to post a couple. I don't even know why I took this pictures, but I did, and I sure don't want them to go to waste.
Not because of any lessons to expound upon, but like Sally Fields said once, sort of, "
Gosh darn, I just love the fuck out of these things." Well, she said the word "
like" that one time. Oh wait, I see that I didn't use the word "like" at all. Let's just say
Sally Field's speech inspired what I said.
So, roasted zucchini. I don't coddle these vegs. I just slice 'em rather haphazardly, spray some spray on them, and drop salt, pepper, and whatever other spices I want on them. No parmesan cheese or other fancy stuff. No olive oil, chaste or otherwise. I roast them in the oven for about an hour at about 425 degrees. All of the sugary sweetness comes out. On this particular day in November, I probably threw some Cajun/Creole spice on them, hence the orange color you see.
In the cooler months of the year, I eat probably a pound of zucchini a day. On some days, two pounds.
Then here's my new El Paso go-to --> jícama:
The above is not a particularly fine specimen of jícama (no disrespect to Melissa), now that I know a thing or two about what I like in this root vegetable. But it's the picture I have on hand.
On the jícama, I sprinkle Tajín promiscuously. Tajín is a brand of dried chiles and lime juice and salt. I eat about two pounds of jícama a day.
Below is a sexy picture of
Tajín:
And now, to complement my soft-porn food pics, here's a picture of a cat, specifically the
Holy Cat of Opelousas:
